Smoked Marlin

Marlin is a large fish found in the waters of the Pacific Ocean. In Mazatlán, it is caught fresh and prepared in various ways, but smoking is one of the most popular methods. The smoking process gives the fish a unique flavor and a tender, juicy texture.

To prepare smoked marlin, a traditional technique is used, involving slow smoking the fish over wood embers. The marlin is seasoned with salt and spices before being placed on a special grill, where it is smoked for several hours. During this process, the fish acquires a smoky and dry flavor, making it irresistible for food enthusiasts.

Smoked marlin is typically served in the form of tacos or tostadas. The smoked fish is shredded and placed on a corn tortilla or a crispy tostada. It can be accompanied by various sauces such as tomato sauce, chili sauce, or avocado sauce to add a touch of freshness and spiciness to the dish.

This dish is very popular in Mazatlán and can be found in numerous restaurants and food stalls throughout the city. Moreover, it's common to see local fishermen smoking marlin on the beach, adding an authentic and fresh touch to the dish.

Smoked marlin in Mazatlán is a unique culinary experience you shouldn't miss if you visit this beautiful coastal city. Its smoky flavor and juicy texture make it a true delight for fish and intense flavor lovers. Don't hesitate to try it and savor this gastronomic delight during your visit to Mazatlán!