Frijoles puercos
Frijoles puercos
Frijoles puercos from Mazatlán is a typical dish of the Mazatlán region in the state of Sinaloa, Mexico. It's a delicious combination of slowly cooked beans with various ingredients that give it a unique and characteristic flavor.
Frijoles puercos complement a variety of dishes such as pickled marlin, tamales, and tuna pie.
The traditional recipe for frijoles puercos from Mazatlán includes ingredients such as bacon, chorizo, pork ribs, and even sardines or tuna. These ingredients are cooked along with the beans in a large pot, allowing the flavors to blend and intensify.
In addition to the mentioned ingredients, frijoles puercos from Mazatlán usually include onions, garlic, chili, and spices. These ingredients add a spicy and aromatic touch to the dish. The preparation of Mazatlán’s frijoles puercos is quite simple but requires time and patience. The beans are soaked overnight to soften them and then slow-cooked for several hours until they are tender and creamy. During the cooking process, the mentioned ingredients are added to integrate and enhance the flavors.
This dish is very popular in Mazatlán and can be found in homes, parties, restaurants, and street food stalls in the region. It's a perfect option for those who enjoy the intense and spicy flavors of Mexican cuisine. Whether you eat them on their own or as a side dish, they are delicious.
